Toast for breakfast or a snack is so quick and easy. I am all about exotic and ethnic foods and trying new recipes. But sometimes I just want something familiar and simple that I can throw together in a few minutes. That’s why I love these vegan toasts. The number of toppings that can be added to toast is limitless. Be creative and invite the kids to make their own toasts too!
My favorite brand of bread to use is Scharr. It does have a bit of honey in it, but the taste is so worth it. And, since it is almost impossible to find gluten free bread that is also vegan because all of it contains egg, this is the cleanest and best version I have found.
Cooking Time: 5 minutes
Yield: 1-2 pieces of toast per person, depending on bread size
For each of the toasts, layer up the ingredients from top to bottom on warm, toasty bread.
Apple Cinnamon Toast
Heavy smear almond butter
Sprinkle sliced almonds
Hummus Avocado Toast
Dollop of hummus
Crushed red pepper flakes
Handful shiitake, cremini, button, or portobello mushrooms, stems removed, sliced
Sprinkle chia seeds
Fresh parsley, removed from stem and chopped
Banana Dark Chocolate Toast
Heavy smear cashew butter
Sprinkle dark chocolate chips
Mango Coconut Butter Toast
Smear coconut butter
Sprinkle coconut flakes
Fig Pistachio Cream Cheese Toast
Heavy smear vegan cream cheese
Dried or fresh figs, cut into quarters, eighths, or minced
Sprinkle chopped pistachios
Drizzle agave nectar
Do you have a favorite topping or toast creation? Comment and share your ideas!
Want more great vegan recipes? Check out this recipe for Tofu Makhani.
For access to over 100 satisfying vegan recipes just like this one, come and Join the Clean Slate Cleanse.