Brussels Sprouts with Balsamic Reduction

I love Brussels sprouts. They are little tiny cabbages of joy. This is one of the easiest ways to cook them and Balsamic reduction takes even inexpensive Balsamic vinegar and turn it into something a bit more special.

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Roasted Garlic Cauliflower Mash

One of the things I love about plant-based eating is how simple and quick the recipes can be; this Roasted Garlic Cauliflower recipe is a perfect example of that.

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Confused About Essential Oils?

There is so much misinformation online about essential oils! Do they interact with medicines? Are they safe for children? This free ebook answers a few of the most common questions about essential oils. After reading this book. you can separate fact from fiction, and decide for yourself how you choose to use essential oils.

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Vegan Mushroom Lentil Burgers

I adapted several recipes I found online to create a vegan version of mushroom-lentil burger, and found this to be the most satisfying of the bunch. Nom nom nom--plants!

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Vegan Mayonnaise

Some people love mayo, some people hate it, but for sandwiches, burgers, and, in my house, fries, you just gotta have it. This is also the basis of my vegan ranch dressing and dip.

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