Coconut macaroons are one of my favorite desserts. They are simple to make and are oh-so-satisfying when I want something a little sweet. These are great with the coconut orange sauce, a drizzle of dark chocolate, or just plain by themselves! Ingredients For the Macaroons 2 tablespoons agave syrup 2 tablespoons orange marmalade 3 drops […]Read More
Making risotto is almost a meditative process. It takes love and patience to simply add broth slowly over the course of time. But when you do, the result is a rich and creamy rice dish. Many vegan websites recommend making this with very little fat, but to me, this makes for a very bland dish, […]Read More
Confused About Essential Oils?
There is so much misinformation online about essential oils! Do they interact with medicines? Are they safe for children? This free ebook answers a few of the most common questions about essential oils. After reading this book. you can separate fact from fiction, and decide for yourself how you choose to use essential oils.GET THE BOOK
Euphoric Keto Vegan Cacao Truffles
I recently asked my fellow vegan friend, Toby, if he had a great keto recipe to share. And let me tell you, these keto vegan truffles are (pardon the pun) amaze-balls. I hope you enjoy this recipe as much as I did. Toby’s Euphoric Keto Vegan Cacao Truffles Here’s the deal: I LOVE chocolate. I was […]Read More
Tofu Makhani with Naan Bread
This Tofu Makhani is a veganized version of a traditional Indian dish. It takes time, and a lot of spices, but man is it worth it. The sauce is so rich and flavorful, and the baked tofu comes across as paneer. If you have never made gluten free bread, this Naan bread is a great […]Read More