Steel Cut Oats and Caramelized Bananas
This is, by far, the best steel cut oats recipe I have ever eaten. It takes more time and energy than overnight oats, but the result of boiling the oats in almond milk is well worth it. Caramelized bananas are one potential topping, but you could also choose fresh fruit, dried fruit, or even tropical […]Read More
Breakfast and Snack Toasts Six Ways
Toast for breakfast or a snack is so quick and easy. I am all about exotic and ethnic foods and trying new recipes. But sometimes I just want something familiar and simple that I can throw together in a few minutes. That’s why I love these vegan toasts. The number of toppings that can be […]Read More
Confused About Essential Oils?
There is so much misinformation online about essential oils! Do they interact with medicines? Are they safe for children? This free ebook answers a few of the most common questions about essential oils. After reading this book. you can separate fact from fiction, and decide for yourself how you choose to use essential oils.GET THE BOOK
Coconut macaroons are one of my favorite desserts. They are simple to make and are oh-so-satisfying when I want something a little sweet. These are great with the coconut orange sauce, a drizzle of dark chocolate, or just plain by themselves! Ingredients For the Macaroons 2 tablespoons agave syrup 2 tablespoons orange marmalade 3 drops […]Read More
Making risotto is almost a meditative process. It takes love and patience to simply add broth slowly over the course of time. But when you do, the result is a rich and creamy rice dish. Many vegan websites recommend making this with very little fat, but to me, this makes for a very bland dish, […]Read More