Congee Recipe

Words fail to describe my love of congee. For years, I was terrified to eat it. I mean, rice porridge doesn’t exactly sound super delicious. But when I finally ate it, I was in love with everything about it. It is a homey, warming, super tasty alternative to same-old oatmeal. Best of all it can […]

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Ginger Lime Mocktail

If you’re trying to get a little more limonene or vitamin C in your diet, here’s a recipe for a ginger lime mocktail. It combines the power of limes and ginger for a refreshing drink that satisfies. Ginger Lime Mocktail Recipe Ingredients 2 TBSP lime juice, freshly squeezed 1/2 tsp. ginger, zested 1 tsp. stevia 8 […]

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Confused About Essential Oils?

There is so much misinformation online about essential oils! Do they interact with medicines? Are they safe for children? This free ebook answers a few of the most common questions about essential oils. After reading this book. you can separate fact from fiction, and decide for yourself how you choose to use essential oils.


Polenta Two Ways

Polenta is dish made from coarsely ground cornmeal, and I love that it is so versatile. Polenta can be eaten as a side dish or used in a variety of recipes. It can be served chilled or warm, as a porridge or as a hearty bread. You can change it up quite a bit by […]

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Roasted Brussels Sprouts with Grapes

This recipe for Roasted Brussels Sprouts with Grapes sounds bizarre. With Brussels sprouts, grapes and shallot, it sounds like a science experiment rather than a dish. But the sweetness of the grapes, the crunchy, fattiness of the pecans and the crunch of the sprouts all meld together beautifully. I love to cook with essential oils. […]

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