Congee Recipe

Words fail to describe my love of congee. For years, I was terrified to eat it. I mean, rice porridge doesn’t exactly sound super delicious. But when I finally ate it, I was in love with everything about it. It is a homey, warming, super tasty alternative to same-old oatmeal. Best of all it can […]

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Ginger Lime Mocktail

If you’re trying to get a little more limonene or vitamin C in your diet, here’s a recipe for a ginger lime mocktail. It combines the power of limes and ginger for a refreshing drink that satisfies. Ginger Lime Mocktail Recipe Ingredients 2 TBSP lime juice, freshly squeezed 1/2 tsp. ginger, zested 1 tsp. stevia 8 […]

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Confused About Essential Oils?

There is so much misinformation online about essential oils! Do they interact with medicines? Are they safe for children? This free ebook answers a few of the most common questions about essential oils. After reading this book. you can separate fact from fiction, and decide for yourself how you choose to use essential oils.

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Polenta Two Ways

Polenta is dish made from coarsely ground cornmeal, and I love that it is so versatile. Polenta can be eaten as a side dish or used in a variety of recipes. It can be served chilled or warm, as a porridge or as a hearty bread. You can change it up quite a bit by […]

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Roasted Brussels Sprouts with Grapes

This recipe for Roasted Brussels Sprouts with Grapes sounds bizarre. With Brussels sprouts, grapes and shallot, it sounds like a science experiment rather than a dish. But the sweetness of the grapes, the crunchy, fattiness of the pecans and the crunch of the sprouts all meld together beautifully. I love to cook with essential oils. […]

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