This vegan peppermint hot chocolate is rich, creamy, and delicious. If you don’t have a peppermint infused chocolate bar, you can substitute any good quality dark chocolate bar and a drop of peppermint essential oil. If you prefer a lower calorie hot chocolate, use almond milk or coconut milk drink (not canned) instead.
Fresh grated chocolate and a hint of mint make this creamy vegan hot chocolate extra special!
1 can coconut milk
2 oz. Young Living Chocolessence Peppermint Almond Bar, chopped with almonds removed
1 1/2 tablespoons agave nectar
1 teaspoon vanilla extract
dash salt
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