Einkorn is an ancient wheat that is unhybridized and is less allergenic than modern wheat. Find out how einkorn is different than wheat you can find at the grocery store, and why einkorn products should be on your family’s breakfast, lunch and dinner table.

Einkorn is a staff-of-life grain that contains only 14 chromosomes, as compared to 42 chromosomes of modern wheat. What this means is that it is easier to digest and the nutrients are easier for our bodies to absorb.

Einkorn is lower in gluten than modern wheat, which makes it a great choice for people with gluten sensitivities. All einkorn products are non-GMO and harvested with traditional farming practices. They contain no artificial colors, flavors, or preservatives. In addition, einkorn contains higher levels of:

  • The antioxidant lutein
  • Two types of vitamin E
  • Protein
  • Crude fat
  • Phosphorus
  • Potassium
  • Vitamin A
  • Beta carotene
  • Riboflavin

 In this video you will learn:

  1. What makes einkorn superior to modern wheat and why it is a healthier choice for your family
  2. How einkorn is harvested and the Seed to Seal
  3. An overview of all the Young Living Einkorn products:
    • Cereal Flakes
    • Einkorn Berries
    • Granola
    • Pancake & Waffle Mix
    • Rotini Pasta
    • Spaghetti
    • Flour
    • Gluten-Free Pancake & Waffle Mix

For More Great Education About Einkorn Products

Check out this blog post about Einkorn Spaghetti or these videos about Einkorn Berries and Einkorn Flakes Cereal.

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