Not only is this salted caramel cheesecake rich, smooth and delicious, but it’s also vegan! It’s sure to be the hit of your next gathering. If you want to make this extra-special dessert, plan ahead because you have to soak cashews overnight for a super smooth texture.

Sometimes you just want dessert.

So many people think they could never choose a vegan lifestyle because they couldn’t give up certain foods. And while this website is dedicated to promoting the health benefits of a plant-based diet, I get it. Sometimes you want something a little indulgent, like some crispy french fries, or a delectable dessert. If you’ve tried many of the recipes here, you have probably learned that my goal is to create healthy, vegan recipes that don’t scrimp on flavor.

The truth is, you can eat a healthy, diverse plant-based diet without giving up foods you love. Having said that, I do not recommend eating rich desserts like this one on a daily basis. Nor do I recommend eating fried foods all the time. But I do encourage you to allow yourself the occasional indulgence.

So the next time you just gotta have a sweet treat, give this Salted Caramel Cheesecake a try. You’ll be so surprised at how rich, velvety smooth, and delicious it is!

Salted Caramel Cheesecake