Vegan CBD Brownies

Ingredients

4 cups chickpea flour

3 cups coconut sugar

2 cups cocoa powder

1 ½ teaspoons salt

1 tablespoon baking powder

2 cups organic applesauce

½ cup agave nectar

1 cup almond milk

1 ½ cups coconut oil

100-250 mg high-quality CBD in oil

1 tablespoon vanilla extract

2 cups mini dark chocolate chips

6 tablespoons cocoa nibs

Fresh mint, for garnish

Instructions

1. Preheat oven to 325° F. Grease and flour two 9″ X 12″ inch baking dishes.
2. Combine chickpea flour, coconut sugar, cocoa powder, salt, and baking powder in a medium mixing bowl.
3. In a separate bowl, combine and mix applesauce, agave, almond milk, coconut oil, CBD oil, and vanilla extract in a large mixing bowl.
4. Add the wet ingredients into the dry and stir with a hand whisk until smooth. Then add the chocolate chips and mix again.
5. Pour the batter onto prepared baking pans. Top with the cocoa nibs.
6. Bake for 12-14 minutes, until rich and dark and a cake tester comes out clean.
7. Allow brownies to cool, then cut each sheet into 12 portions.
8. Finally, garnish with freshly chopped mint.