Vegan Oyster Rolls

One of the great joys of summer is rich, decadent mayonnaisey salads. There, I said it, I flipping love mayonnaise. The tang, the way that it unites ingredients seemingly as foreign as broccoli and raisins, the versatility in everything from sweet to savory, mayonnaise is truly the gift that keeps on giving. These vegan oyster […]

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Caramelized Onion, Fig and Arugula Pizza

This vegan pizza is so delicious and flavorful, you won’t believe it is vegan and gluten free. I love this recipe because I can modify it depending on what ingredients we have on hand or what I’m in the mood for! And because the crust is so versatile, it can be used as a base […]

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7 Step Guide to Making Decisions

Do you feel overwhelmed by the constant pressure to look right, act right, and be perfect? Instead of trusting everyone else’s opinion, this guide will teach you 7 steps to make decisions that honor your inner voice, optimize health, and serve your higher purpose. This guide will teach you how to cut through the confusion and decide.

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Sun-Dried Tomato Linguine

I love pasta dishes because they are so versatile. They can feed a couple or a crowd, and pasta lends itself so nicely to a variety of sauces and spices. This dish is no exception. Nice enough for a romantic dinner and hearty enough to please the entire family, this Sun-Dried Tomato Linguine is a […]

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Vegan Broccoli Salad

I always try to find new ways to squeeze healthy vegetables into my diet with unique, delicious recipes. This Vegan Broccoli Salad is a summer favorite from my home growing up. It may sound a bit bizarre: broccoli, raisins, mayonnaise, and pecans? Trust me, the combination is delicious. And it gets better and better the […]

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