Medical doctor turned food scientist and author of DK bestsellers, “Dr Stu” is a science and medical writer, presenter and educator. For over seven years he has been the food scientist on BBC’s Inside the Factory. He makes regular appearances on UK TV, radio, and at public events, and his writing appears in national and international publications, including BBC Science Focus, the Independent, the Daily Mail and the New Scientist. His previous books include The Science of Cooking (2017), The Science of Spice (2018) and The Science of Living (2020).
Topics covered in this episode:
The Chemistry of Spice
Sense of Smell
Referenced in the episode:
The Lindsey Elmore Show Ep |
To learn more about Guest and her/his work, head over to
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