Tofu Sofritas with Charred Bell Peppers

These Tofu Sofritas are perfect for your next vegan fiesta. Packed with rich Latin flavor, your guests will be coming back for seconds. This dish is so simple to throw together, it makes a great weeknight dinner as well.

Sofrito/Sofritas? Tomato/Tomato

Sofrito denotes a sauce base used traditionally in Latin American, Italian, Portuguese, or Spanish cuisine. While there is no one defined set of ingredients, it typically includes a blend of aromatic ingredients like garlic, peppers, onion, herbs and spices. The sauce serves as a base for a variety of dishes.

Sofritas, on the other hand, is a made up word in recent history. It denotes a blend of aromatic spices usually in a base of chopped protein. These Vegan Sofritas with Charred Bell Peppers pack in the flavor for a dish that will have you coming back for more!

Make it a Meal

Complete this meal with a side of delicious Homestyle Black Beans with Sweet Potato Smash.

Vegan Egg Salad

This is one of my favorite quick, simple dishes. You can be creative with this vegan egg salad. Mix up your toppings, substitute your favorite lettuce as a wrap (collard greens work great), or add different seasonings to create variety. I like mine with a Tex-Mex twist (with cumin, chili powder, and cayenne) or a summer variety with dill and fresh celery.

If you are using the homemade vegan mayonnaise, be sure to start the day before since the cashews need to soak overnight.

Make it a Meal

A side of the Crispiest French Fries with Garlic Tahini Hummus Sauce completes this meal!

Vietnamese Summer Rolls with Peanut Dipping Sauce

These summer rolls are great as an alternative to salads for lunch as well as accompanying your dinner. Above all, my favorite thing about this recipe is every person can build their own version. So add in any vegetables or other ingredients that you like to change things up! Because of this, these summer rolls make for a healthy and fun food for anyone.