10 Vegan Aphrodisiacs

With Valentine’s Day on the horizon, you may be planning a special date night with your partner. If you’re looking to include some enticing foods to boost the romantic vibe, you’ve come to the right place. Forget the slimy, gooey oysters; there are plenty of vegan aphrodisiacs to spice up your Valentine’s day.

It’s Mostly in Your Head

When it comes to sexual arousal, most of it is truly in our head. Although some foods do contain compounds that may increase libido, the effects are limited and not well researched. What we do know is that sexual arousal is very closely related to the senses, primarily vision. Therefore, just about any food can become an aphrodisiac when prepared and presented in a tantalizing way.

Before we get to specific foods, here are some general guidelines to creating a sexy menu:

  • Heat it up. Choose foods that create warmth and moisture, such as spicy dishes with cayenne pepper, jalapeños, or chili powder.
  • Take your time. A meal that takes time to eat allows more opportunity for foreplay. Dipping foods in rich sauces or fresh fruit in chocolate is enticing and builds the arousal.
  • Exotic equals erotic. Look for unusual or rare fruits and vegetables. Trying new things can be exciting and add a mysterious vibe to a meal.
  • Stimulate the senses. Select visually appealing foods with a variety of colors and textures. Aroma is also important. It’s a good sign if your mouth is watering before you even begin eating.

Vegan Aphrodisiacs

In order to qualify as an aphrodisiac, a food must either increase libido (desire or arousal), improve sexual function (lubrication, blood flow), or enhance sexual performance (pleasure). Check out these vegan aphrodisiacs to spice up your Valentine’s Day.

Asparagus

Asparagus is an excellent source of vitamin E, which is sometimes referred to as the “sex vitamin”. This powerful antioxidant helps to balancing sex hormones, which may result in increased sex drive for both men and women. It also contains vitamin B12, an important chemical for a healthy libido in both sexes. As an added bonus, asparagus is a good source of folate, which is important for male and female reproductive health. Looking for a unique recipe with asparagus? Try this Risotto.

Avocados

Because they often grow in low-hanging pairs, the Aztec word for avocado is ahuacatl, which means “testicle”. In addition to the folklore, avocados contain several vitamins that boost sexual health. Like asparagus, avocados contain vitamin E, as well as potassium, which helps with stamina and testosterone production. Get your avocados in with these Beyond Meat Taquitos!

Chili Peppers

Chili peppers contain capsaicin, which can cause a release of endorphins. When we consume spicy foods, our brains respond by releasing these neurotransmitters as natural painkillers. Ok, so in reality it would take a lot of chili to induce a true endorphin high. But look at it this way. Even a pinch if cayenne pepper can raise body temperature and get you in the mood to tear off your clothes. Turn up the spice with these Buffalo Maitake Mushrooms.

Dark Chocolate

Those heart-shaped boxes of chocolate may do more than you expected. Chocolate contains phenylethylamine (PEA), which promotes the production of the neurotransmitter dopamine, which enhances feelings of happiness and pleasure.

Chocolate also contains l-arginine to encourage healthy blood flow. Blood flow is everything when it comes to sexual arousal and pleasure. The more blood flow, the better the erection and the more sensitivity. The body uses arginine to make nitric oxide, which helps increase blood flow during sexual arousal.

So get the blood moving with these delectable Vegan Cacao Truffles!

Figs

Most of the aphrodisiac power of figs can be attributed to its moist, pink flesh which vaguely resembles the female genitalia. (Just check out the poem Figs by D.H. Lawrence!) Couple that imagery with figs’ pleasant, sweetly floral aroma, and you have an exotic fruit that tantalizes the senses. Get your figs in this sweet and savory Caramelized Onion, Fig and Arugula Pizza.

Ginger

In traditional Eastern medicine, ginger has long been used to increase blood circulation to the hands, feet, and loins. The warming effects of ginger, as well as the inviting aroma, can add the right kind of spice to a dish. Or try this Ginger Lime Mocktail.

Maca root

Maca root is gaining popularity as one of the sexiest superfoods. Also known as Peruvian ginseng, maca root powder may help with hormone balance, as well as improve libido. In one study of eight athletic men, all of the men experienced increased sexual desire (and athletic performance) after 14 days of supplementation with maca root. In another study involving women, test subjects noted a decrease in sexual dysfunction and an increase in libido.

Mangoes

Across Southeast Asia and India, mangoes are synonymous with male sexual vitality. In fact, physicians in these countries often prescribe mangoes for impotence and other sexual issues. While scientific proof of mangoes’ ability to cure impotence is lacking, they are packed with vitamins that may help improve reproductive health.

Pumpkin Seeds

Pumpkin seeds, or pepitas, contain 7 grams of arginine per cup. In addition to that, they contain a healthy dose of zinc, which is necessary for testosterone production. In one interesting study of 31 men, researchers found that the aroma of pumpkin pie increased penile blood flow by 40%.

Saffron

Saffron is one of the most expensive and exotic spices available. In addition to earning points in the exotic category, this spice may provide an added after-dinner boost as well. One study noted improvements in erectile dysfunction in men after 4-weeks of saffron consumption. Fortunately, saffron isn’t just good for him. Another study evaluating female sexual dysfunction, revealed improvements in sexual pain, arousal and lubrication.

If you want to add saffron to your Valentine’s Day menu, try my Mushroom, Artichoke, and Red Pepper Paella recipe!

Pamper Yo’Self this Galentines Day

If Valentines Day has you feeling a bit hum-drum, let’s change the tune. What if, instead of a sappy holiday just for couples, we look at February 14th as a day to show ourselves a bit of self love? What if we set aside some time just for some pampering? And all the single ladies said, “Heck yeah!” Check out these Galentines ideas to pamper yourself. While you’re at it, why not make up a couple extras for a friend?

Start with a simple blend.

This Love Yo’Self Roll-On is one of my favorite essential oil roller blends. It is perfect for encouraging self love by opening the heart chakra. It combines the ever-popular blue spruce with some citrus, lavender, and spearmint for an aroma that is so relaxing and intoxicating, you’ll want to wear it everyday!

Treat yourself to roses.

This Extra Special Citrus Rose Sugar Scrub is divine. It not only smells wonderful, it even looks pretty in a glass jar. You might be tempted to make this for a friend, but be sure to make enough to pamper yourself too! Then scrub away all your rough edges.

Take in a relaxing soak.

There are few bad days that can’t be relieved by a good soak in a warm bath! This Winter Bubble Bath is so pampering and relaxing to the body and the mind. There’s no better way to soak your cares away!

Pamper those lips.

We spend a lot of time scrubbing, smoothing, shaving, and moisturizing the skin of our legs, hands, and face. Don’t forget to show those lips some love too! Start with this Sugar Lip Scrub and then soften those smackers with my favorite Moisturizing Lip Balm.

Speaking of skincare. . .

This Fairest of Them All Roller Blend will leave your face feeling silky smooth. Plus, it reduces and slows the signs of aging. It’s the ultimate in pampering your complexion!


For all you pregnant mommas, check out Pampered Mama DIY Recipes for some ideas to pamper yourself!

Adapting the Clean Slate Cleanse

I started the Clean Slate Cleanse to educate people about how clean eating affects our health and the way we feel. The goal is to hit the reset button. To learn how to look at what we are eating and how we are eating. To be more mindful of the food with which we nourish our bodies. Along the way, I’ve met people who think they can’t participate in the Clean Slate Cleanse for a variety of reasons. The truth is, the Cleanse is adaptable for literally everyone. Even if you have a food allergy, adapting the Clean Slate Cleanse is as easy as knowing how to modify recipes and make a few substitutions.

Healthy Food is For Everyone

I’ve heard the comment, “The Cleanse is just not for me.” This couldn’t be farther from the truth. For all of you health nuts, there’s definitely more to learn. The Cleanse incorporates loads of science behind eating and the foods we eat. Plus, you’ll discover lots of great new recipes to try. If you are a fast food junkie, the Cleanse is for you, too. This could be the first step to a healthier you, and my team and I will guide you the entire way. You CAN do this.

I understand that many people have legitimate food allergies or aversions. The Cleanse encompasses all plant-based foods, and you may choose to avoid some of them. Let’s break them down so you have some options.

Soy

Although some people think soy allergies are more common, the FDA estimates that only 0.2 – 0.4% of people are actually allergic to soy. Furthermore, most of these are children who outgrow the sensitivity by the age of three. The real problem, researchers believe, is the processed nature of most soy foods. Up to 93% of all commercially grown soy is genetically modified. Add to that the other non-favorable ingredients in a lot of processed foods, and you have the perfect disaster for many a sensitive digestive system. With this in mind, if you choose to eat the soy-containing foods on the Cleanse, be sure you purchase only non-GMO, organic soy.

Many people believe soy is a source of estrogen and can cause all kinds of health issues. Learn the truth about this in my post, Debunking the Myths About Phytoestrogens. Hopefully, after reading that article, you will be armed with research to give you confidence to try adding soy as a healthy option.

If you still don’t want to consume soy or truly have an allergy to it, here are some substitutions.

  • For many recipes with tofu and vegetables, like Ramen, you can simply omit the tofu. The noodles and vegetables and broth are delicious with or without the crispy tofu chunks.
  • To replace chunks of tofu in a dish, use your favorite kind of beans instead. (Chickpeas work nicely in many recipes.)
  • For silken tofu used in sauces and soups, try a vegan yogurt – such as rice, almond or coconut milk-based yogurts. Soaked cashews also work nicely in some recipes, such as this Butternut Squash Soup.
  • For miso, substitute vegetable broth.
  • Instead of soy sauce, try coconut aminos.

Nightshades

Nightshades is a family of plants that includes potatoes, eggplant, tomatoes, bell peppers, chili peppers, okra, and gogi berries. (There are others, but these are the most common.) Most people who can’t tolerate nightshades actually have a sensitivity to alkaloids, not an allergy. They lack enzymes needed to properly digest these foods. Sometimes a sensitivity to nightshades can be a sign of leaky gut or other digestive issues. In these cases, most people can tolerate the culprit foods after healing the gut issues.

Because so many recipes contain peppers in the form of spices and sauces, sometimes it’s just easiest to omit the spice. Anything derived from or containing a chili pepper or bell pepper falls into this family. Some common examples include chili powder, cayenne pepper, paprika, salsa, sriracha sauce, and others. For other types of nightshades, try these alternatives:

  • In place of eggplant, use portobello mushroom or zucchini.
  • Instead of potatoes, try zucchini, squash, or sweet potato. For mashed potatoes, cauliflower is a good option.
  • If you’re missing the spice of pepper in a dish, season it up with herbs instead! You can also safely use black pepper, turmeric, cumin, coriander, and many others.

Tree Nuts

Tree nuts include walnuts, almonds, hazelnuts, cashews, pistachios and Brazil nuts. These are not the same as peanuts, which are legumes, or seeds, such as sunflower or sesame. Try these substitutions if you can’t eat tree nuts:

  • Peanuts, if you can eat them
  • Seeds, like pumpkin, sunflower, or sesame
  • Dried fruit
  • Roasted chickpeas for salad toppings
  • Use tofu in place of cashews used to make cashew cream.
  • For recipes that call for nut milks, try oat milk or coconut milk instead.

Peanuts

If you are allergic to peanuts but you can have tree nuts, the substitution is simple.

  • In place of peanut butter, like in Vietnamese Summer Rolls, use a different nut or seed butter, such as almond or sesame butter.
  • For peanut oil, substitute canola oil or grapeseed oil.

If you’ve ever felt like you can’t participate in the Clean Slate Cleanse because of a food allergy, I hope you now have the confidence and knowledge to give it a try!


You can search our database of recipes according to your allergies! Check out our recipes in these sections: Nightshade Free, Nut Free, Soy Free.

Debunking the Myths About Phytoestrogens

As plant-based eating gains popularity, more and more questions arise. One ingredient that repeatedly gets a bad rap is soy. Soy contains phytoestrogens, and this leads to much skepticism and debate regarding its safety. Actually, soy is the subject of some of the worst misinformation on the internet. It’s time we tune out this misinformation and follow the science. Let’s evaluate some common myths about phytoestrogens and see how they stand up to science.

Myth: All Soy is Genetically Modified (GMO)

Soybean is the number one genetically modified crop in the world. In fact, up to 93% of all commercially grown soy is genetically modified. The purpose is to make the crops more resistant to herbicides, thereby allowing farmers to use large doses of herbicides to kill weeds without damaging crops. 

Having said that, it is possible (and of utmost importance) to find soy that is not genetically modified. Look for soy products specifically labeled as non-GMO or organic. You can also use this handy search toolfrom the Non-GMO Project to search for specific products.

Myth: Phytoestrogens Increase the Risk of Cancer

This is one of the most common myths about phytoestrogens, and it stems from misunderstanding.

We know that estrogen increases the risk of many types of cancer. This is because many cancerous cells have a receptor for estrogen. What this means is that the cells depend on estrogen to feed their growth. This is why women who are estrogen dominant or who undergo synthetic hormone replacement therapy are at higher risk for developing cancer, namely breast cancer.

However, the false assumption about this myth is that phytoestrogen behaves the same way as estrogen. Nothing could be farther from the truth. In fact, many studies show that phytoestrogens exhibit antiestrogenic activityand can actually block the effects of estrogen and protect against certain cancers. How?

  • They can block natural estrogens from binding to the estrogen receptor. 
  • By binding to these receptors, they stop the formation of estrogens in fat tissue. 
  • They also have antioxidant and anti-inflammatory properties that reduce cancer growth.

Scientific evidence on this topic is abundant and compelling. Let’s look at a few studies.

Breast Cancer

One study of 3,088 breast cancer survivorsover a period of 7.3 years determined that women who consumed high amounts of isoflavones (the phytoestrogen found in soy products) had a 54% decrease in cancer reoccurrence and risk of death compared to women who avoided soy.

In Japan, where soy is a staple food, the average person consumes up to 700 times more isoflavones than Americans or Europeans. This study of 852 Japanese womenshowed an inverse association between the consumption of soy and breast cancer. Researchers concluded that higher the soy consumption, the lower the relative risk of developing breast cancer. 

The Shanghai Women’s Health Study, which followed 73,223 Chinese women for more than 7 years, is one of the largest and most detailed studies of soy and breast cancer risk. In this study, women who ate the most soy had a 59% lower risk of premenopausal breast cancer compared with those who ate the least amounts of soy. Furthermore, the risk was 43% lower in women who consumed soy during adolescence. 

Thyroid Cancer

This studytested the effects of the phytoestrogen genistein (found in soy) on thyroid tissue. The tissues treated with genistein exhibited both anti proliferative (inhibition of tumor cell growth) and antineoplastic (halting of tumor cell growth) characteristics. Plus, the phytoestrogen reduced oxidative-induced DNA damage in treated cells.

Prostate Cancer

A meta analysis of 30 independent studiesinvolving the effects of isoflavones on prostate cells turned up promising results for men as well. Scientists agree that soy isoflavones collect in prostate tissue and may act as weak estrogens, exerting a protectiveeffect against the development of prostate cancer. 

Myth: Phytoestrogens Have Feminizing Effects on Males

Another meta analysisexamined the effect of phytoestrogens on male hormones. The analysis looked at gynecomastia (breast swelling), erectile dysfunction, sperm levels, and estrogen and testosterone levels. Authors concluded the clinical evidence overwhelminglyindicates no basis for concern. Isoflavone exposure at levels even greatly exceeding reasonable dietary intakes does not affect testosterone or estrogen levels in men. Nor do the findings support any reason for concern regarding erectile dysfunction or sperm production. Thus, men can feel confident that including soy in their diet will not compromise their virility or reproductive health.

Myth: Phytoestrogens Inhibit Thyroid Function

Of all the myths about phytoestrogens, this one is the only one that has any shred of validity. The claims likely stem from one study published in 2011. The study examined women with subclinical hypothyroidism. Clinicians split these women with early, mild hypothyroid symptoms into two groups. One group consumed low-dose phytoestrogens daily, while the other group consumed high-dose. Women in the high-dose group progressed into overt hypothyroidism after a period of 8 weeks. The study shows a decreased absorption of thyroid replacement hormone with high doses of soy. 

I see two potential issues with this study. We know that many things affect the absorption of thyroid medicines. For example, absorption decreases when taking the hormone at the same time as calcium, iron and many other nutrients in foods. Because of this, patients are instructed to take levothyroxine on an empty stomach 30-60 minutes before food intake. The authors of this study state women consumed a “sachet of supplements” daily during the study. They do not list the other ingredients included in the sachets. Meaning, the possibility exists that these supplements also contain ingredients known to interfere with thyroid medications.

In addition, it is important to note that the study does not demonstrate that soy causes or exacerbates hypothyroidism, rather, it interfereswith the absorption of hypothyroidism medications. 

Myth: Phytoestrogens Cause Early Pubertal Development

Another of the myths about phytoestrogens is that they cause hormonal shifts that lead to early reproductive development. Phytoestrogens do cross the placental barrier as well as transfer to breastmilk. Additionally, many commercial baby formulas contain soy. A study of 391 infantsdetermined no developmental differences between milk-based and soy-based formula-fed infants.

Another studyexamined the development of reproductive organs of 5-year-old children who were either breastfed or formula-fed with milk-based or soy-based formula. The study revealed no significant differences in reproductive organ development among the three test groups.


Continue learning about the Health Benefits of a Plant-Based Diet.